Vegetables

3. Potatoes are starchy vegetables with a brown or yellow skin. They can be boiled, mashed, or fried and are very versatile.
7. Corn is a yellow or white vegetable with sweet and juicy kernels. It can be boiled, grilled, or used in various dishes.
9. Cucumbers are long and green vegetables with a refreshing and crunchy texture. They are often used in salads.
11. Carrots are orange vegetables that are long and crunchy. They are rich in vitamins and are good for your eyes.
12. Tomatoes are red fruits that are commonly used as vegetables. They have a juicy and tangy taste.
13. Eggplants are purple vegetables with a smooth and shiny skin. They have a mild, slightly bitter taste and a spongy texture.
15. Zucchini is a green vegetable with a mild and slightly sweet flavor. It has a tender texture and can be cooked in various ways.

1. Cauliflower is a white vegetable with a dense and crunchy texture. It can be cooked or eaten raw and has a mild, nutty flavor.
2. Spinach is a dark, leafy green vegetable that is rich in nutrients. It has a slightly bitter taste and can be cooked or eaten raw.
4. Beans come in different varieties such as black beans, kidney beans, or green beans. They are rich in protein and have a creamy texture.
5. Broccoli is a green vegetable with a tree-like shape. It is packed with vitamins and has a slightly bitter taste.
6. Lettuce is a leafy green vegetable that is commonly used in salads. It has a crisp texture and a mild, refreshing taste.
8. Onions have a strong aroma and a pungent taste. They come in different colors such as white, yellow, or red.
10. Cabbage is a leafy vegetable with thick, layered leaves. It can be green or purple and has a mild, slightly sweet taste.
14. Peppers come in different colors such as green, red, or yellow. They have a crunchy texture and a slightly spicy or sweet taste.