TYPES OF CUISINE
Across
- 2. GYRO, FETA, TZATZIKI
- 6. CURRY, NAAN, TANDOORI
- 7. KEBAB, BAKLAVA, PIDE
- 11. CEVICHE, LOMO SALTADO, AJI DE GALLINA
- 12. JOLLOF, SUYA, AKARA
- 15. PASTA, PIZZA, GELATO
- 16. HUMMUS, SHAWARMA, FALAFEL
- 17. DUMPLINGS, STIR-FRY, NOODLES
- 18. COUSCOUS, TAGINE, HARIRA
- 19. SUSHI, TEMPURA, RAMEN
- 20. PAELLA, TAPAS, CHURROS
Down
- 1. PHO, SPRING ROLLS, BANH MI
- 3. INJERA, DORO WAT, KITFO
- 4. KIMCHI, BULGOGI, BIBIMBAP
- 5. CUISINE - JERK CHICKEN AND PATTIES
- 8. FEIJOADA, CHURRASCO, BRIGADEIRO
- 9. TACOS, SALSA, QUESADILLAS
- 10. PAD THAI, TOM YUM, CURRY
- 13. BURGERS, HOT DOGS, BBQ
- 14. CROISSANT, ESCARGOT, RATATOUILLE