Vegetables

123456789101112
Across
  1. 3. A white vegetable similar to broccoli, often used in cooking.
  2. 5. A long, green vegetable with a watery flesh, often used in salads.
  3. 6. A purple or dark-colored vegetable often used in cooking.
  4. 9. A starchy tuberous vegetable often cooked and eaten as a side dish.
  5. 11. A yellow or white vegetable with kernels on a cob.
  6. 12. A green vegetable with compact clusters of florets.
Down
  1. 1. A green leafy vegetable used as a base for salads.
  2. 2. A red or yellow round fruit often used as a vegetable in cooking.
  3. 3. A orange vegetable with a long, tapered shape.
  4. 4. A large orange fruit often used in cooking and baking.
  5. 7. A dark green leafy vegetable often used in salads or cooked dishes.
  6. 8. A green summer squash that is often used in cooking.
  7. 9. Small round green seeds that are a common vegetable.
  8. 10. A round or bulb-shaped vegetable with layers that has a strong flavor.
  9. 12. pepper A colorful vegetable with a sweet taste, often used in cooking.