vegetables

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Across
  1. 1. A starchy, underground vegetable often mashed or fried
  2. 3. A green, leafy vegetable often cooked as a side dish
  3. 4. A green vegetable with florets that resemble tiny trees
  4. 6. A small, white vegetable often used in salads and coleslaw
  5. 7. A small, round vegetable often used in pickles
  6. 8. A root vegetable often used in stews and casseroles
Down
  1. 2. A round, red vegetable often used in salads and burgers
  2. 5. A long, orange root vegetable often used in soup
  3. 7. A white, crunchy vegetable often used in slaw