Vegetables

4. A green or yellow summer squash often used in cooking and baking.
5. A long, green vegetable with crisp flesh, commonly used in salads.
6. A leafy green vegetable often used as the base of salads.
8. A green vegetable with small, edible florets on top of a thick stem.
11. A pungent vegetable with layers, used as a flavoring in many recipes.
12. A dark purple or black vegetable often used in Mediterranean and Asian dishes.

1. A dark green leafy vegetable that is rich in vitamins and often used in salads and cooked dishes.
2. Long, slender, green vegetables that are often steamed or stir-fried.
3. A starchy vegetable with brown skin and white or yellow flesh, used in various dishes.
5. A white or colored vegetable with a dense head of florets, used in various dishes.
7. Yellow or white kernels on a cob, often boiled or grilled and served as a side dish.
9. A long, orange vegetable often used in salads and as a crunchy snack.
10. A red or sometimes yellow fruit, but often treated as a vegetable in cooking.
13. Small, round, green vegetables that come in pods and are often used in side dishes.