Vegetables Fruits Spices - 1

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Across
  1. 1. A red/green spice that adds heat to dishes
  2. 2. A round, orange vegetable often associated with Halloween
  3. 3. A tropical fruit with a spiky exterior and crown
  4. 7. A green fruit that's commonly used to make guacamole
  5. 8. A green vegetable often used in salads and coleslaw.
  6. 9. Belongs to the fruit family but not used in fruit salad
  7. 10. A citrus fruit with a sour taste, often used for its juice
  8. 11. A pungent spice often used in Italian cooking
Down
  1. 1. A warm, brown spice frequently used in desserts and beverages
  2. 2. A root vegetable that's commonly fried or mashed
  3. 4. A fragnant flavouring agent obtained from a pod used for baking
  4. 5. A leafy green often used in salads and sandwiches
  5. 6. A small, round fruit that can be red, green, or black