VEGETABLES GROWN IN GALICIA

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Across
  1. 2. A white bulb used in cooking that has a strong taste.It's delicious in the Spanish omelette and in salads.
  2. 3. A large edible orange fruit that is frequent on Halloween night.
  3. 4. A plant with an orange root that is eaten in salads or cooked.
  4. 6. A plant with large green leaves used in salads.
  5. 8. Seeds that can be eaten in "Galician Broth" and are high-quality in Galicia and Asturias.
  6. 9. A plant with dark green leaves that is usually eaten in soup or with scrambled eggs.
  7. 11. The bulb of this plant consists of smaller bulbs and is used for giving flavour. It gives you bad breath.
Down
  1. 1. A fruit that is red and can be used in salads and in sauce.
  2. 3. A white vegetable with a brown and reddish skin. It's eaten boiled and fried to accompany meat and fish dishes.
  3. 5. A tall cereal plant also called maize.
  4. 7. A light green vegetable that is usually cooked in "Galician Broth" (Caldo Gallego).
  5. 10. The fruit of this plant can be red or green. There are special types in Padrón and O Couto.