Vegetables- preparation and cooking

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Across
  1. 1. A stem vegetable related to the onion family
  2. 3. A method of cookery that retains nutrients
  3. 8. grows in a husk and is used in fritters
  4. 11. A green flowering vegetable
  5. 13. The most commonly eaten vegetable in NZ
  6. 14. This vegetable can make you cry.
Down
  1. 2. Maori would keep these in pits
  2. 4. A red vegetable that is added to salads
  3. 5. Used to remove the skin off vegetables
  4. 6. Add to water when boiling potatoes to add flavour
  5. 7. A green salad mix
  6. 9. A preparation technique
  7. 10. Put root vegetables on a tray in the oven at 190
  8. 12. A vegetable that helps you see in the dark