Veggies

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Across
  1. 3. Two or more substances mixed together.
  2. 5. Sliced or small whole vegetables served raw with dip.
  3. 6. Add flavor and aroma to dishes.
  4. 8. Delicate.
  5. 9. Leafy greens often eaten raw.
Down
  1. 1. A bitter, toxic compound.
  2. 2. Large underground stem that stores nutrients.
  3. 4. Seaweeds used as vegetables.
  4. 7. Leafy greens that are eaten cooked.