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  1. 7. is a naturally abundant nutrient carbohydrate found in the
  2. 8. that is an important part of the human diet.
  3. 10. is a mineral found in foods it isn't produced naturally
  4. 11. is The liquid part of the blood and lymphatic fluid.
  5. 13. is a natural substance that is usually found in foods
  6. 15. a healthy balance.
  7. 16. is s sunlight flavour Name given to unpleasant flavours
  8. 19. are the sugars, starches and fibers found in fruits,
  9. 21. of sucrose obtained mainly from sugarcane and sugar beets
  10. 22. is a the clear liquid that has no color, taste, or smell.
  11. 24. are components in foods that an organism uses to survive
  12. 25. is the body’s fluids, electrolytes, and organic solutes
  13. 27. in foods after exposure to sunlight.
  14. 29. is a natural oily or greasy substance occurring in animal
  15. 30. are foods produced by methods that comply with the
  16. 31. is a unit of heat used to indicate the amount of energy that
  17. 32. vegetables and milk products.
  1. 1. is newly produced, made, and frozen
  2. 2. fruits, roots,corn, potatoes, wheat, and rice.
  3. 3. will produce in the human body.
  4. 4. is a substance found in foods such as meat, milk, eggs, and
  5. 5. that is required by an organism.
  6. 6. is the process of eating the right kind of food so you can
  7. 9. body’s fluids, electrolytes, and organic solutes in a healthy balance.
  8. 12. is a meaning of fewer calories
  9. 14. is an essential nutrient, as a trace mineral or
  10. 17. properly and be healthy.
  11. 18. of organic farming.
  12. 20. the body, so its important to consume the right balence.
  13. 23. is the oxygen carrying pigment and predominant protein
  14. 26. is a sweet crystalline or powdered substance, white when pure,
  15. 28. grow.
  16. 31. is a substance that is found in most plants and animals