Vietnamese Food

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Across
  1. 3. / sweeter /ˈbəʊldər/, /ˈswiːtər/ Southern phở is a bit sweeter and bolder than the phở in the north.
  2. 8. sauce /fɪʃ sɔːs/ Fish sauce is very common.
  3. 12. /ˈæɡrɪˌkʌltʃər/ Vietnam is a country with a ton of agriculture.
  4. 13. be influenced by /tuː biː ˈɪnfluənst baɪ/ Vietnamese cuisine was influenced by China, Southeast Asia, and especially France.
  5. 14. /ˈsɔːsɪz/ Sauces are a huge thing in Vietnam.
  6. 16. regions /ˈnɔːrðərn ˈriːdʒənz//Central regions /ˈsɛntrəl ˈriːdʒənz/Southern region /ˈsaʊðərn ˈriːdʒən/ Some of my viewers are in the northern regions, some are in the central regions and some are in the southern regions
  7. 20. /ˈspaɪsiər/ Central Vietnamese food is known to be spicier and bolder in flavor.
  8. 21. /ˈsiːfuːd/ Seafood is common. So you guys eat a lot of shrimp and fish.
  9. 22. sauce /sɪˈrɑːtʃə sɔːs// Hoisin sauce /ˈhɔɪsɪn sɔːs/ In the south, they might also add Sriracha sauce or hoisin sauce.
  10. 24. climate /ðə ˈklaɪmət/ The climate is cooler in the north, so they don’t grow as many vegetables.
  11. 25. and herbs /ˈvɛdʒtəblz ənd hɜːrbz/ (UK: /hɜːbz/, US: /ɜːrbz/) Vietnam grows a lot of vegetables and herbs.
  12. 28. and chicken phở /biːf ənd ˈtʃɪkɪn fəː/ (Note: "phở" = /fəː/ or /fəʊ/ in English approximation) There are two common types of phở: beef and chicken phở.
Down
  1. 1. rice /ˈbrəʊkən raɪs/ Cơm tấm can be called “broken rice” in English.
  2. 2. milk /ˈkəʊkənʌt mɪlk/ Southern Vietnamese food is usually sweeter because they use more sugar and coconut milk.
  3. 4. food /ˌvjɛtnəˈmiːz fuːd/ Today we are going to talk about Vietnamese food.
  4. 5. /ˈɡɑːrnɪʃ/ A common garnish is green onion and sweet chili dipping sauce.
  5. 6. milder /maɪld/, /ˈmaɪldər/ The food in the north is milder than the food in the south.
  6. 7. / raw /ˌpriːˈkʊkt/, /rɔː/ The beef is usually thinly sliced and it can be pre-cooked or raw.
  7. 9. dish /ˈfeɪməs dɪʃ/ Bún bò Huế is a famous dish from the central region.
  8. 10. tea /aɪst tiː/ One very common drink throughout all of Vietnam is iced tea – trà đá.
  9. 11. dish /ˈsɪɡnətʃər dɪʃ/ Phở is Vietnam's signature dish.
  10. 15. /kwɪˈziːn/ Some common herbs in Vietnamese cuisine are basil, cilantro, mint.
  11. 17. up / to be chopped up /tʃɒp ʌp/, /tuː biː tʃɒpt ʌp/ For chicken phở, they usually use chicken leg that is chopped up.
  12. 18. /ˈpɜːpəsli/ People have to purposely break the rice in order to have the rice like that.
  13. 19. / to be simmered /ˈsɪmər/, /tuː biː ˈsɪmərd/ The broth is simmered for a long time to pull out all of the flavor.
  14. 20. sweet /ˈsɔːlti/, /swiːt/ The food in the north is more salty than sweet.
  15. 23. sick /fiːl sɪk/ Vietnamese food is light and you won’t feel sick after eating it.
  16. 26. imperial capital /ði ɪmˈpɪəriəl ˈkæpɪtəl/ The imperial capital of Vietnam was Huế.
  17. 27. /brɒθ/ The broth of bún bò Huế is spicy, sour, salty and umami.