Vietnamese Food

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Across
  1. 2. milk A creamy liquid made from a tropical nut, used in curries
  2. 3. A light, flavorful liquid used in soups and phở
  3. 5. Cooked in advance
  4. 8. A basic taste opposite of salty
  5. 9. The act of decorating food before serving
  6. 11. A prepared item of food served as part of a meal
  7. 12. Vietnamese noodle soup often made with beef or chicken
  8. 13. Having a stronger chili flavor
  9. 14. The main city of an empire or country
  10. 15. The practice of cooking food slowly in hot liquid just below boiling point
  11. 16. Having a stronger or more intense flavor
Down
  1. 1. Well known by many people
  2. 2. Small pieces of food cut with a knife
  3. 4. A popular thick brown sauce made from fermented soybeans
  4. 6. Uncooked
  5. 7. A mild, tropical weather condition
  6. 10. A spicy red sauce often added to noodles or meat
  7. 12. Doing something with intention