Vietnamese Food

2. A prepared item of food served as part of a meal
4. A plant that people use in cooking, medicine, or sometimes to make things smell nice
6. Well known by many people
7. Having a stronger chili flavor
9. The practice of cooking food slowly in hot liquid just below boiling point
10. The act of decorating food before serving
12. A light, flavorful liquid used in soups and phở
13. Doing something with intention
15. Any edible sea life, especially animals, that people eat

1. Small pieces of food cut with a knife
3. a liquid or soft food that is added to other food to give it more flavor or make it taste better
5. The main city of an empire or country
8. A mild, tropical weather condition
11. A basic taste opposite of salty
12. Having a stronger or more intense flavor
13. Vietnamese noodle soup often made with beef or chicken
14. Uncooked