Vitamins and Minerals
Across
- 2. Some vitamins are destroyed by prolonged cooling in a large amount of water because they are________.
- 4. Vitamins ______ are the fat soluble vitamins.
- 5. An enlargement of the thyroid gland caused by a lack of iodine.
- 6. Deficiency of Vitamin A can cause _____ blindness.
- 9. The chemical name for Vitamin C.
- 12. A poor diet can cause ______ blemishes.
- 18. _______ are sometimes chemical constituents of vitamins
- 19. Vitamin B2 is also known as _______.
- 22. A fruit high in Vitamin C.
- 23. A deficiency of niacin in the body could cause _____.
- 25. Vitamin K helps the blood to ______.
- 26. A deficiency of this vitamin causes beriberi.
- 27. Vitamins and minerals do not provide ______ for the body
- 30. The ultraviolet rays from the _____ are converted into vitamin D in the body.
- 35. A group of fruits that are high in ascorbic acid.
- 36. Calcium helps prevent _______ in adults.
Down
- 1. Vitamins and minerals cannot be ______ by our bodies.
- 3. _____ are found in relatively large amounts in the body.
- 7. A mineral required for the proper function of the thyroid gland.
- 8. Vitamin A is essential for normal ______.
- 10. Adequate amounts of vitamin C prevents this disease.
- 11. A type of disease caused by a lack of iron.
- 13. A source for vitamin D. (Two Words)
- 14. The chemical substances the body needs for health.
- 15. A mineral that builds hemoglobin in the blood.
- 16. For maximum nutritive value, this must be cooked in a small amount of water until just tender.
- 17. A complex carbohydrate found in the skin and pulp of vegetables.
- 20. _____ helps to prevent tooth decay.
- 21. _____ regulate the body chemistry and body functions.
- 23. ______ is crucial in regulating the heartbeat
- 24. When vitamins were first discovered, they were called by letters of the _____.
- 28. Vitamin D helps prevent _____
- 29. The green substance found in green vegetables.
- 31. This vitamin maintains the normal functions for the nervous system, skin, and digestive tract.
- 32. Vitamins and minerals must be ____ in our food.
- 33. An absence of an essential nutrient.
- 34. A yellow pigment found in carrots that can be converted into Vitamin A in the body.