VOCAB

2. To crush food into a smooth mixture with a masher or beater
3. To separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve.
6. to heat sugar until it liquefies and darkens in color
7. to use a pastry brush to coat a food with a liquid
11. to shape food by hand or by placing in a decorative mold
13. to add such flavorings as herbs and spices to a food
17. to heat liquid to just below the boiling point
18. To grind or mash cooked fruits or vegetables until they are smooth
19. to cut a food into large, thin pieces with a slicing knife
20. to boil a mixture in order to evaporate the liquid and intensify the flavor
22. to use a grinder to break up a food into coarse, medium, or fine particles
24. to make a liquid clear by removing solid particles
25. To leave an opening in a container so steam can escape during cooking.
26. to cut off a very thin layer of peel with a paring knife

1. To divide a food into four equal pieces
2. to add flavor to a food by soaking it in a cold, seasoned liquid
3. to cut a food, such as almonds, into very thin strips
4. to coat a food with three different layers
5. to mix thoroughly and add air to foods
6. To remove the center of a fruit, such as an apple or pineapple
8. to make straight shallow cuts with a slicing knife in the surface of a food
9. to coat a food with a liquid that forms a glossy finish
10. to coat a food, such as chicken or fish, with flour
12. to lightly sprinkle a food with flour or confectioners’ sugar
13. To cut food into small pieces with kitchen she shears
14. to remove the tough outer coating of a food, such as eggs or nuts
15. to cook a food in a sugar syrup.
16. to coat food heavily with flour, breadcrumbs, or cornmeal
21. to loosen the flavorful food particles in a pan after food has been browned
23. to put small pieces of food, such as butter, on the surface of another food