Vocab

2. take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies
3. are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar:found in milk, fruits and table sugar.
4. vitamins that are fat soluble
6. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
8. provide the most calories per gram oCarbohydratesients
9. a form of complex carbohydrates from plants that humans cannot digest. It's the tough stringy parts of raw fruits, raw veggies, whole wheat and grains.
11. a learned desire for food that is based on emotional and other factors rather than nutritional need.
13. The process of taking in food and using it for energy and growth.
14. Proteins containing all the essential amino acids; found only in soy and animal foods (meats and dairy products)
15. are made when hydrogen is added to vegetable oils
17. your body's way of telling you it needs nutrients
18. helps make red blood cells and carries oxygen in the blood

1. Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes
5. are needed for healthy bones and teeth
7. Substances in food that your body needs to grow, to repair itself, and to supply you with energy
10. this vitamin helps prevent birth defects
12. nutrient needed to build cells and tissues
14. are sugars and starches in foods
16. should be carefully restricted by people with hypertension