vocab

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Across
  1. 3. crush food into a smooth mixture
  2. 7. cut into large, thing pieces
  3. 8. remove the center of a fruit
  4. 9. beat quickly and vigorously to incorporate air into a mixture
  5. 12. cut into very thin strips
  6. 13. grind or mash cooked fruits or vegetables until smooth
  7. 15. break up food into coarse, medium, or fine particles
  8. 16. coat heavily with flour, breadcrumbs, or cornmeal
  9. 17. beat ingredients together and combining until soft and creamy
  10. 18. pour liquid over a food as it cooks
  11. 20. cutting food into small square pieces
  12. 24. heat sugar until it liquifies and darkens in color
  13. 25. gently mix a light, fluffy mixture into a heavier one
  14. 26. divide a food into four equal pieces
  15. 28. pressing and rubbing the food against the rough surface of a grater
Down
  1. 1. dip a food in briefly boiling water and then cold water to stop cooking
  2. 2. coat a food with flour
  3. 4. coat a food with liquid that forms a glossy finish
  4. 5. make straight shallow cuts on the surface of a food
  5. 6. cut food into small, irregular pieces
  6. 10. cut a very thin layer with paring knife
  7. 11. break or tear off small layers
  8. 14. mix thoroughly and add air to foods
  9. 18. coat a food with three different layers
  10. 19. cut a food into small pieces with kitchen shears
  11. 21. crush food into crumbs, powder, or paste
  12. 22. lightly sprinkle a food with flour or powdered sugar
  13. 23. mix with a spoon or wire whisk in a circular motion
  14. 24. cook food food in a sugar syrup
  15. 27. make a liquid clear by removing solid particles
  16. 29. mix ingredients by tumbling them with tongs or a large spoon and fork
  17. 30. put small pieces of food on the surface of another food