vocab
Across
- 3. crush food into a smooth mixture
- 7. cut into large, thing pieces
- 8. remove the center of a fruit
- 9. beat quickly and vigorously to incorporate air into a mixture
- 12. cut into very thin strips
- 13. grind or mash cooked fruits or vegetables until smooth
- 15. break up food into coarse, medium, or fine particles
- 16. coat heavily with flour, breadcrumbs, or cornmeal
- 17. beat ingredients together and combining until soft and creamy
- 18. pour liquid over a food as it cooks
- 20. cutting food into small square pieces
- 24. heat sugar until it liquifies and darkens in color
- 25. gently mix a light, fluffy mixture into a heavier one
- 26. divide a food into four equal pieces
- 28. pressing and rubbing the food against the rough surface of a grater
Down
- 1. dip a food in briefly boiling water and then cold water to stop cooking
- 2. coat a food with flour
- 4. coat a food with liquid that forms a glossy finish
- 5. make straight shallow cuts on the surface of a food
- 6. cut food into small, irregular pieces
- 10. cut a very thin layer with paring knife
- 11. break or tear off small layers
- 14. mix thoroughly and add air to foods
- 18. coat a food with three different layers
- 19. cut a food into small pieces with kitchen shears
- 21. crush food into crumbs, powder, or paste
- 22. lightly sprinkle a food with flour or powdered sugar
- 23. mix with a spoon or wire whisk in a circular motion
- 24. cook food food in a sugar syrup
- 27. make a liquid clear by removing solid particles
- 29. mix ingredients by tumbling them with tongs or a large spoon and fork
- 30. put small pieces of food on the surface of another food