Vocab

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Across
  1. 4. - Are either general purpose or heavy duty
  2. 7. - Dissolve grease and work well where grease has burned on
  3. 8. - cleaning before cooking
  4. 9. - The proteins that cause allergic reactioins
  5. 11. - Are acid cleaners used on mineral deposits and dirth that other cleaners cannot remove
  6. 12. - Harmful things are present in food
  7. 14. - Illness spread from one food to another
  8. 15. - Bacteria is everywhere its a living organism
Down
  1. 1. - What you do after making food
  2. 2. - Food, acidity, temperature, time, oxygen, and moisture
  3. 3. - Temperature inside of food
  4. 5. - Is the bodies negative reaction to a food protein
  5. 6. - Sickness caused by eating contaminated foods
  6. 10. - A hazard analysis critical control point. Identifies major haards at a specific points within a foods flow through the operation
  7. 13. - Potential to cause harm