vocab

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Across
  1. 1. mix thoroughly and add air to foods
  2. 4. remove the center of a fruit
  3. 5. make a liquid clear by removing solids
  4. 6. crush food into a smooth mixture
  5. 8. pulverize food into crumbs
  6. 10. beat quickly to incorporate air into the mixture
  7. 11. separate water from solid food
  8. 12. loosen the flavorful food particles in a pan
  9. 13. sprinkle a food with flour
  10. 15. divide into smaller parts using sharp blade
  11. 16. coat food with a liquid that forms a glossy finish
  12. 17. cook food in a sugar syrup
  13. 18. pour liquid over a food as it cooks
  14. 19. gently mix a light fluffy mixture
  15. 21. mix cooking food with a spoon
  16. 22. zero out weight
  17. 24. coat food with flour
  18. 25. cut food into small pieces with kitchen shears
  19. 27. beat ingredients until soft and creamy
Down
  1. 1. dip a food briefly in boiling water then in cold
  2. 2. use pastry brush to coat food with a liquid
  3. 3. divide a food into 4 equal pieces
  4. 6. blending two or more ingredients
  5. 7. use a grinder to break up food
  6. 9. straight shallow cuts
  7. 11. coat food heavily with flour
  8. 14. cut a food into large, tin pieces
  9. 15. coat food with thin layer of another food
  10. 20. small pieces of food on the surface of another food
  11. 21. cut food into very thin strips
  12. 23. mix ingredients tumbling them with tongs
  13. 24. break or tear of small layers of food
  14. 26. cut off a very thin layer of peel