vocab

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Across
  1. 2. an organism that gets energy by consuming other organisms for its energy and nutrition
  2. 7. process where cells break down food to make energy or ATP
  3. 12. organelle in plant cells and some algae where photosynthesis takes place
  4. 14. part of photosynthesis where CO2 is turned into glucose using ATP energy
  5. 15. a stack of thylakoid membranes in a chloroplast
  6. 16. type of fermentation that makes lactic acid common in muscles
  7. 20. tiny openings on leaves that let CO2 in and O2 out
  8. 21. process where carbon is taken from the air by green plants, algae, and some bacteria
  9. 23. group of pigments and proteins in chloroplasts that capture light energy
  10. 24. process of converting CO2 into organic compounds, like in photosynthesis
  11. 25. an adaption some plants use to store CO2 at night for daytime photosynthesis
  12. 26. respiration that uses oxygen to produce energy
  13. 27. type of fermentation that makes alcohol and CO2
Down
  1. 1. series of reactions in mitochondria that produce energy and CO2 during aerobic preparation
  2. 3. fluid in chloroplasts around the grana, where the calvin cycle happens
  3. 4. a molecule that absorbs light giving color to plants
  4. 5. An organism that makes its food, like plants, through photosynthesis or chemosynthesis
  5. 6. molecule in chloroplast that accepts high energy electrons
  6. 8. glycolysis is that first stage of cellular preparation in which glucose is broken down into pyruvic
  7. 9. green pigment found in chloroplasts
  8. 10. processes that happen without oxygen
  9. 11. red, orange, or yellow pigment that help in photosynthesis
  10. 13. series of molecules found in the mitochondria and chloroplasts that move electrons to make energy
  11. 17. a sac inside chloroplasts where light reactions occur
  12. 18. reactions first part of photosynthesis where light energy becomes chemical energy
  13. 19. A 3 carbon molecule formed during glycolysis, important in the cellular respiration
  14. 22. an anaerobic process that followed glycolysis, making lactic acid or alcohol