vocab

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Across
  1. 3. coat food heavily with flour
  2. 4. add flavor to a food by soaking it cold
  3. 5. dip a food briefly in boiling water
  4. 7. use a grinder to break up a food into coarse
  5. 9. make a liquid clear
  6. 11. add flavor
  7. 13. put small pieces of food on surface of another food
  8. 15. shape a food by hand
  9. 17. cut food into large thin pieces
  10. 19. pulverize food into crumbs
  11. 20. often applies to food that is cooking mix
  12. 21. use a pastry brush to coat a food with liquid
  13. 23. mix thoroughly
  14. 24. remove a stone or seed from fruit
  15. 25. cut off a very thin layer of peel
Down
  1. 1. coat a food
  2. 2. break or tear off small layers
  3. 3. separate water from solid food
  4. 6. cook a food in a sugar syrup
  5. 8. pour liquid over a food and it cooks
  6. 10. used to gently mix a light fluffy mixture
  7. 11. heat liquid just below the boiling point
  8. 12. grind or mash cooked fruits or vegetables
  9. 14. mix ingredients
  10. 15. crush food into a smooth mixture
  11. 16. lightly sprinkle a food with flour or sugar
  12. 18. remove the center of a fruit
  13. 19. beat ingredients
  14. 20. cut food such as almonds
  15. 22. cut food into small pieces