Vocab

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Across
  1. 4. to make straight, shallow cuts
  2. 6. to cut food, such as almonds into thin strips
  3. 8. to mix thoroughly and add air to foods
  4. 9. to cut food into smaller pieces with kitchen shears
  5. 12. to cook a food in sugar syrup
  6. 13. often applies to food that is cooking, mix with a spoon
  7. 16. subtracting weight
  8. 17. to coat a food with a liquid that forms a glossy finish
  9. 19. to coat a food with three different layers
  10. 21. to grind cooked fruits or vegetables until smooth
  11. 22. is to break or tear off small layers of food
  12. 23. to mix ingredients such as salad greens and dressings
  13. 25. to make a liquid clear by removing solid particles
  14. 26. to use a pastry brush to coat food with a liquid
  15. 27. to crush food into a smooth mixture
  16. 30. to divide a food into four equal pieces
Down
  1. 1. used to gently mix a light, fluffy mixture into a heavier one
  2. 2. is to pulverize food into crumbs powder or paste
  3. 3. used to break up food into coarse particles
  4. 5. dividing food
  5. 7. combining ingredients
  6. 10. to pour liquid over a food as it cooks
  7. 11. to lightly sprinkle a food with flour or powdersugar
  8. 14. to coat food heavily with flour or breadcrumbs
  9. 15. cut a very thin layer of peel
  10. 18. to beat quickly and vigorously
  11. 19. to dip a food briefly in boiling water and then cold water
  12. 20. to put small pieces such as butter on the surface of another food
  13. 22. to coat a food such as chicken or fish
  14. 24. to beat ingredients such as shortening sugar
  15. 28. to cut a food into large thin pieces
  16. 29. with a thin layer of another food