vocab
Across
- 4. A flat metal tray on which cookies are baked
- 8. They generally have a special bowl that is locked in place while the mixer is operating
- 10. Used to flip or turn food such as pancakes, burgers, or cookies
- 14. used for meats that need to be above the liquids
- 16. used to turn meats and fried foods; gripping and lifting bulky foods
- 17. used to cook food in liquid on range.
- 18. Made of balloon-shaped wire loops; used for stirring, beating, & whipping
- 19. a large long-handled spoon with a cup-shaped bowl, used for serving soup
- 21. an appliance with small metal beaters in a tall narrow glass container for combining liquids
Down
- 1. used to make muffins and cupcakes
- 2. Used to allow air to circulate freely to cool baked goods
- 3. a large insulated container that keeps food cool
- 5. used for mixing, beating, and whisking
- 6. cloth various sizes and shapes used to protect hand while handling hot bake ware and cookware
- 7. Electric tool used to blend, chop, grate/shred, grind, knead, and slice.
- 8. used for frying
- 9. Shallow, round baking dish with sloping sides
- 11. A deep rectangular pan of metal or glass used for baking food in the form of loaves
- 12. used for cooking large amounts of food or meat with some liquids
- 13. A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking
- 15. a large deep dish
- 20. a metal container used for baking a cake with deeper walls