Vocab Chapter 11 Words

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Across
  1. 2. Place in a food service operation where empolyees weigh, inspect, and check delivered items.
  2. 4. racks These racks are generally made of metal and have slots that food handlers can slide sheet pans into
  3. 11. Equipment in the receiving area that empolyees use to weigh items in order to confirm that what was ordered matches.
  4. 13. a machine that makes soda
  5. 14. Machines in professional kitchen to mix and blend sauces and batters
  6. 16. Equipment used to maintain food temperatures of 0 F (-18 c) or lower.
  7. 18. Machines in restaurants and food service operations to cook food quickly.
  8. 20. kitchen equipment to heat up/keep bread warm
  9. 23. containers to keep food hot on the table
Down
  1. 1. a machine that creates coffee
  2. 3. Machine that produces the traditional italian coffee beverge
  3. 5. Machines in professional kitchens to cut meats, vegetables, and other foods
  4. 6. Equipment used to maintain food temperatures between 32 F and 41 F (0 c and 5 c
  5. 7. Cooking units that are heat sources, usually the most utilized pieces of equipment in restaurant and food service
  6. 8. Wheeled equipment used in the receiving area used to carry food cases to storage areas.
  7. 9. Stainless steel pot to steam a table
  8. 10. Machines in professional kitchen used to cook vegetables and grains by allowing food cooked by Steam, heating food quickly
  9. 12. A heavily insulated cabinet designed to hold either hotel pans or sheet pans on rocks in the interior
  10. 15. warmer Unit designed to hold hotel pans
  11. 17. An insulated piece of equipment designed to hold sheet pans and hotel pans
  12. 19. Equipment used to store dry goods
  13. 21. Kitchen equipment in Restoration used for baking,heating,or roasting food.
  14. 22. machine Machines that make ice cubes, flakes, and chips, and crushed ice