Vocab Chapter 11 Words
Across
- 2. Place in a food service operation where empolyees weigh, inspect, and check delivered items.
- 4. racks These racks are generally made of metal and have slots that food handlers can slide sheet pans into
- 11. Equipment in the receiving area that empolyees use to weigh items in order to confirm that what was ordered matches.
- 13. a machine that makes soda
- 14. Machines in professional kitchen to mix and blend sauces and batters
- 16. Equipment used to maintain food temperatures of 0 F (-18 c) or lower.
- 18. Machines in restaurants and food service operations to cook food quickly.
- 20. kitchen equipment to heat up/keep bread warm
- 23. containers to keep food hot on the table
Down
- 1. a machine that creates coffee
- 3. Machine that produces the traditional italian coffee beverge
- 5. Machines in professional kitchens to cut meats, vegetables, and other foods
- 6. Equipment used to maintain food temperatures between 32 F and 41 F (0 c and 5 c
- 7. Cooking units that are heat sources, usually the most utilized pieces of equipment in restaurant and food service
- 8. Wheeled equipment used in the receiving area used to carry food cases to storage areas.
- 9. Stainless steel pot to steam a table
- 10. Machines in professional kitchen used to cook vegetables and grains by allowing food cooked by Steam, heating food quickly
- 12. A heavily insulated cabinet designed to hold either hotel pans or sheet pans on rocks in the interior
- 15. warmer Unit designed to hold hotel pans
- 17. An insulated piece of equipment designed to hold sheet pans and hotel pans
- 19. Equipment used to store dry goods
- 21. Kitchen equipment in Restoration used for baking,heating,or roasting food.
- 22. machine Machines that make ice cubes, flakes, and chips, and crushed ice