vocab crossword

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Across
  1. 3. cut food into small pieces using a grater
  2. 5. make straight shallow cuts with a slicing knife on the surface of a food
  3. 6. dividing food into small pieces using a sharp tool
  4. 7. crush food into a smooth mixture with a masher or beater
  5. 9. using a pastry brush to coat a food with a liquid
  6. 12. cutting food into ½ inch square pieces
  7. 13. combining two or more ingredients thoroughly
  8. 14. mix thoroughly and add air to foods
  9. 15. cut a food into very thin strips
  10. 16. break off or tear small layers of food
  11. 17. to mix ingredients by tumbling them using tongs or a large spoon and fork
  12. 19. cut off a very thin layer of peel using a paring knife
  13. 20. cut food into small irregular pieces
  14. 21. cutting food into ¼ inch square pieces
  15. 23. subtracting the weight of the container to find the weight of the food alone
  16. 24. cut a food into large thin pieces with a slicing knife
  17. 25. use a grinder to break up a food into coarse, medium, or fine, particles
Down
  1. 1. grind or mash cooked fruits or vegetables until they’re smooth
  2. 2. divide a food into four equal pieces
  3. 4. beat ingredients until soft and creamy
  4. 5. pull apart with a fork or use a grater
  5. 8. chop finely
  6. 10. mix with a spoon or a whisk in circular motions
  7. 11. to pour liquid over food as it cooks
  8. 12. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
  9. 14. to coat a food with three different layers
  10. 15. cut food into small pieces with kitchen shears
  11. 16. used to gently mix a light mixture into a heavier one
  12. 18. beat quickly and vigorously to incorporate air into a mixture
  13. 22. to cover one food in a thin layer of another food