vocab crossword
Across
- 3. cut food into small pieces using a grater
- 5. make straight shallow cuts with a slicing knife on the surface of a food
- 6. dividing food into small pieces using a sharp tool
- 7. crush food into a smooth mixture with a masher or beater
- 9. using a pastry brush to coat a food with a liquid
- 12. cutting food into ½ inch square pieces
- 13. combining two or more ingredients thoroughly
- 14. mix thoroughly and add air to foods
- 15. cut a food into very thin strips
- 16. break off or tear small layers of food
- 17. to mix ingredients by tumbling them using tongs or a large spoon and fork
- 19. cut off a very thin layer of peel using a paring knife
- 20. cut food into small irregular pieces
- 21. cutting food into ¼ inch square pieces
- 23. subtracting the weight of the container to find the weight of the food alone
- 24. cut a food into large thin pieces with a slicing knife
- 25. use a grinder to break up a food into coarse, medium, or fine, particles
Down
- 1. grind or mash cooked fruits or vegetables until they’re smooth
- 2. divide a food into four equal pieces
- 4. beat ingredients until soft and creamy
- 5. pull apart with a fork or use a grater
- 8. chop finely
- 10. mix with a spoon or a whisk in circular motions
- 11. to pour liquid over food as it cooks
- 12. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
- 14. to coat a food with three different layers
- 15. cut food into small pieces with kitchen shears
- 16. used to gently mix a light mixture into a heavier one
- 18. beat quickly and vigorously to incorporate air into a mixture
- 22. to cover one food in a thin layer of another food