vocab game

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Across
  1. 4. biological contamination
  2. 7. range bacteria grows rapidly at
  3. 9. yellowing of skin and eyes
  4. 14. stayed too long at temperatures
  5. 17. food that can be eaten without further preperation
  6. 19. could make you sick when you eat them
  7. 20. harmful substances in food
Down
  1. 1. single called, living microorganisms that can spoil food → foodborne illness
  2. 2. body's defense system against illness
  3. 3. preschool children, elderly people, compromised immune system
  4. 5. two + people have the same symptoms after eating the same food
  5. 6. time foodborne illness symptoms appear
  6. 7. posions
  7. 8. not washing your hands after using the bathroom → contamination
  8. 10. to keep from dying, certain bacteria change into this form; often found in dirt
  9. 11. pathogens can be transferred from one surface/food to another
  10. 12. amount of moisture available in food for growth
  11. 13. smallest microbial food contaminants
  12. 15. disease transmitted to people by food
  13. 16. food, acidity, temp, time, oxygen, moisture
  14. 18. food requiring time & temp control for safety
  15. 19. measure of acidity