Vocab Session 5

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Across
  1. 4. Metal blade used to remove the skin of certain fruits and vegetables
  2. 5. Used to grip and lift objects
  3. 7. apricot
  4. 9. to mix
  5. 12. zucchini
  6. 15. To reduce to fragments, shreds, or powder by rubbing against an abrasive surface
  7. 16. Tool of cylindrical shape used to flatten dough
Down
  1. 1. blender
  2. 2. fig
  3. 3. To move so as to mix up the constituents
  4. 6. Used to blend ingredients smooth or to incorporate air into the mixture
  5. 8. plum
  6. 10. beetroot
  7. 11. eggplant
  8. 13. Hard but breaks easily
  9. 14. Device used to separate liquids from solids