Vocab Terms

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Across
  1. 2. split foods lengthwise
  2. 5. transfer of heat through contact
  3. 7. to cook foods in a liquid
  4. 8. same components as batter but not blended
  5. 9. to moisten food while cooking
  6. 10. to cook by dry heat
  7. 12. to remove the seed area from a pone with a small knife
  8. 14. to heat sugar over low heat
  9. 15. To seal the edge of a pie
  10. 16. to cool food to 40 F
Down
  1. 1. cook food on a grill
  2. 2. a combination of wet and dry ingredients
  3. 3. to cook liquid at 212 F
  4. 4. transfer of heat through molecules
  5. 5. butter to remove sediment and suspend
  6. 6. A measurement less than 1/8 of a teaspoon
  7. 7. to rapidly mix with a spoon
  8. 8. too cook in a liquid and simmer on stove or an oven
  9. 11. a state of doneness when pasta feels firm to the bite
  10. 12. to bring foods to room temp
  11. 13. to cook under direct heat
  12. 15. to place several ingredients in a bowl
  13. 16. To cut into thin pieces