Vocab Words Cooking

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Across
  1. 1. To coat a food with three different layers.
  2. 3. To cut a food into large, thin pieces.
  3. 6. To divide a food into four equal pieces.
  4. 7. To coat a food with a liquid that forms a glossy finish.
  5. 10. To mix with a spoon or wire whisk in a circular motion.
  6. 11. To make liquid clear by removing solid particles.
  7. 12. To add flavor to a food by soaking it in a cold, seasoned liquid.
  8. 14. To break or tear off small layers of food.
  9. 15. To use a pastry brush to coat a food with a liquid
  10. 17. Used to gently mix a light, fluffy mixture into a heavier one.
  11. 18. To put small pieces of food, such as butter, on the surface of another food.
  12. 20. To loosen the flavorful food particles in a pan after food has been browned.
  13. 22. To lightly sprinkle a food with flour or confectioners' sugar.
  14. 23. To coat a food, such as chicken or fish, with flour.
  15. 24. To cut food into small pieces with kitchen shears.
  16. 26. To cut off a very thin layer of peel with a paring knife.
Down
  1. 1. To pour liquid over a food as it cooks, using a baster or spoon.
  2. 2. To coat food heavily with flour.
  3. 4. To cook a food in a sugar syrup.
  4. 5. to mix thoroughly and add air to foods.
  5. 8. To grind or mash cooked fruits or vegetables until they are smooth.
  6. 9. To remove the center of a fruit
  7. 11. To heat sugar until it liquefies and darkens in color.
  8. 12. To crush food into a smooth mixture with a masher or beater.
  9. 13. To use a grinder to break up a food into course.
  10. 16. To make straight, shallow cuts.
  11. 19. To mix ingredients, such as salad greens and dressing.
  12. 21. To cut a food, such as almonds, into very thin strips
  13. 22. To seperate water form solid food.
  14. 25. To remove a stone or seed from fruit using a sharp knife.