Vocabulario del restaurante

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Across
  1. 3. roasted meat
  2. 6. crunchy
  3. 7. anything you can drink
  4. 9. a cold vegetable soup
  5. 10. bland
Down
  1. 1. seafood
  2. 2. appetizers
  3. 4. a green to put in a salad
  4. 5. finger foods
  5. 8. watery or weak