Vocabulario Restaurante

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Across
  1. 2. the person who takes your order
  2. 5. utensil used to cut meat and other hard foods
  3. 7. where you go out to eat
  4. 8. utensil with prongs to lift food to the mouth
  5. 9. what you need in order to pay at the end of the meal
Down
  1. 1. it is customary to give this if good service is provided
  2. 2. contains the list of all the foods offered
  3. 3. you use this when you need to clean food of your mouth when eating
  4. 4. utensil used when you eat soup
  5. 6. table