Vocabulary 1

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Across
  1. 2. yellow elongated fruit
  2. 4. small red fruit
  3. 5. a large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds
  4. 8. a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable
  5. 9. the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable
Down
  1. 1. resembling a breadfruit
  2. 3. red fruit
  3. 6. a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin
  4. 7. a North American cereal plant that yields large grains, or kernels, set in rows on a cob