Vocabulary 1
Across
- 2. yellow elongated fruit
- 4. small red fruit
- 5. a large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds
- 8. a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable
- 9. the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable
Down
- 1. resembling a breadfruit
- 3. red fruit
- 6. a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin
- 7. a North American cereal plant that yields large grains, or kernels, set in rows on a cob