vocabulary
Across
- 4. Food or meal prepared by heating.
- 6. A round sweet fruit that has a thick orange skin and an orange centre divided into many parts.
- 10. A chemical that your body needs to stay healthy.
- 11. A substance containing a lot of fat that can cause hear diseases if there is too much of it.
- 12. A container for liquids, usually made of glass or plastic, with a narrow neck.
- 13. Food which is not cooked.
- 14. An amount of something that can be held in one hand.
- 15. Bread that is shaped and baked in a single piece and can be sliced for eating.
Down
- 1. A sweet substance especially from the sugar cane, used to make food and drinks sweet.
- 2. Preserved by freezing.
- 3. A plant with large, green leaves, eaten in salads
- 5. A round vegetable that grows underground and which is light brown.
- 7. The liquid that comes from fruit or vegetables.
- 8. Tropical fruit with a rough orange or brown skin and leaves on top.
- 9. Quantity of food in a spoon.
- 12. A round container that is open at the top and is deep enough to hold fruit, sugar, etc.
- 16. Substance under the skin of humans and animals that stores energy and keeps them warm.