Vocabulary 2.03pt 2

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Across
  1. 3. used to cook large amounts of food with some liquids
  2. 5. a metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking
  3. 9. used to make muffins and cupcakes
  4. 10. electric tool used to blend, chop, grate/shred, grind, knead and slice
  5. 11. a metal container used for baking a cake with deeper walls
  6. 12. used for meats that need to be above the liquid
  7. 13. a deep rectangular pan used for making food in loaves
  8. 16. used for frying
  9. 18. A large deep dish
  10. 20. shallow round baking dish with, sloping sides
  11. 21. used for stirring, mixing and whisking
  12. 22. a large long-handed spoon with a cup-shaped bowl used for serving food
Down
  1. 1. a flat metal surface where cookies are baked
  2. 2. a large insulated container that keeps food cool
  3. 4. used to turn meats or fried foods
  4. 6. made of ballon-shaped wire hoops, used for stirring, beating and whipping
  5. 7. an appliance with small metal beaters in a tall narrow glass container for combining liquids
  6. 8. used to flip or turn foods like pancakes
  7. 14. pan used to cooking food in liquid range
  8. 15. Usually has special locked bowl
  9. 17. is locked, while in operation
  10. 19. mitt cloth that comes in various sizes and shapes used to protect hands while handling hot cookware