Vocabulary

3. To scrape off excess product from measuring tools
4. To lightly sprinkle across a surface of food
9. To make something easy to eat by breaking down the tissue or fiber
11. To pour juices to keep food moist or to ad flavor
13. To heat prier of placing food into the oven
15. To immerse food in liquid for a period of time
16. To soak food in a liquid in order to gain flavor
17. To cook food with liquid just below the boiling point
18. To beat vigorously by hand or mixer to incorporate air to make the mixture light and fluffy

1. To remove the out skin or layer on a piece of food
2. To mix delicately with a rubber spatula or wire whisk
5. To clean the surface of tools
6. To work a ball of dough with heels of your hands repeating a process
7. To change from a solid to a liquid by applying heat
8. To have an opening in which steam can escape
10. To cook in an oven with hot dry air
12. To warm in order to unfreeze
13. A small measurement made by using the thumb, pointer, and middle fingers
14. To combine ingredients by tumbling them with tongs
15. Using vapor from boiling liquid to cook food