Vocabulary

2. vulnificus and Vibrio parahaemolyticus, Found in the water where shellfish are harvested.
5. (Laser) Thermometers, Used to measure the temperature of food and equipment surfaces.
7. Typhi, Lives only in humans
8. simplex, people can get sick when they eat raw or undercooked fish containing this parasite.
9. toxin-producing E. Coli, Found in the intestines of cattle, contaminates during slaughtering.
14. Can occur when high levels are in scombroid and other species of fish are eaten.
16. aureus, Can be found in humans-particularly in the hair, nose, and throat; and in infected cuts.
17. spp., Found in the feces of humans with the illness. Occurs when people eat or drink contaminated food or water
19. probes, Used inside coolers and ovens
20. found in some marine algae.
21. Time and temperature recording devices
22. Can cause neurotoxic shellfish poisoning from shellfish that filter toxic algae from the water.
24. probes, For liquids

1. monocytogenes, Found in dirt, water, and plants. Gros in cool, moist environments.
3. cayetanensis, a parasite that has been found in contaminated water and has been associated with produce irrigated or washed with contaminated water.
4. and Thermistors, Measure temperature through a metal probe and temperature is displayed digitally. Good for both thick and thin food
6. Salmonella, Found in many farm animals
7. probe, Flat cooking equipment such as griddles
10. parvum, can be found in the feces of infected people. Food handlers can transfer it to food when they touch food with fingers that have feces on them.
11. acid, Amnesic shellfish poisoning
12. jejuni, Commonly associated with poultry, and contaminated water.
13. Cannot be smelled or tasted, some types of shellfish can become contaminated as they filter toxic algae from the water.
15. perfringens, Found in dirt. Carried in the intestines of both animals and humans
18. cereus, Is a spore-forming bacteria found in dirt.
23. probe, Checking temps of thin food