Vocabulary

2. 1/4, 1/4, 2
5. transferred to a sheet pan and baked after being cut into the desired shapes.
6. mixture of sugar and liquid thin enough to be poured.
8. Combining sugar and fat.
14. Gluten is less likely to overdevelop using this method because flour is added last.
17. To treat a substance with heat to make it safe for consumption.
19. Mixed salad dressed with mayonnaise or a similar dressing.
20. 1/4, 1/4, 1/4
21. baked in a pastry crust.
22. Biscotti are an example of...

1. Combine all ingredients in a bowl at once and mix.
3. A knife with a round end flexible blade for scraping and spreading.
4. heavy duty knife for chopping through bones and meat.
7. multi-purpose kitchen tool that can be used to slice, dice, and chop ingredients.
9. 3/4, 3/4, 3/4
10. One primary ingredient and tossed with garnish and dressing.
11. 1/2, 1/2, 1/2
12. Shredded or finely cut vegetable leaf to use as garnish.
13. 1/8, 1/8, 2
15. sweet baked good which combines a better with a foam type cake.
16. Special cookie press
18. The weight of the ingredient without the container.
20. Brownies are an example of...