Vocabulary
Across
- 3. describes how heat transfers through objects
- 5. all the non-living parts of the ecosystem
- 6. a change in matter in which there is not a new substance
- 8. a consumer that eats only plants
- 11. describes how large or small an object is
- 14. tiny openings on the underside of leaves that allow air to enter the leaf and store water
- 17. a mixture where the substances are not equally mixed
- 18. the tissue that move water through the stem
- 20. the ability of an object to be attracted to a magnet
- 21. the tissue that transports sugar to the plant
- 23. anything that has mass and takes up space
- 24. the measure of the amount of matter in an object
- 25. an animal that is hunted by another animal for food
- 28. the evaporation of water from plant leaves
- 29. the way light reflects or bounces off an object
- 30. particles vibrate in place and are closely packed together
- 31. a mixture where the molecules of each substance are equally mixed
Down
- 1. a mixture that is made of a solute and a solvent
- 2. all living organisms of an ecosystem
- 3. a change in matter in which there is a new substance
- 4. an organism that breaks down nutrients and returns it to the environment
- 7. the ability of matter to dissolve in a liquid
- 9. the biological community of interacting organisms and their physical environment
- 10. an organism that uses photosynthesis to create its own food
- 12. particles vibrate and are far away from each other
- 13. an animal that gains energy by eating other animals
- 14. the substance into which the solute dissolves
- 15. the substance that dissolves into the liquid
- 16. an organism that cannot make their own food
- 19. the process in which plants make their own food
- 22. a consumer that eats both plants and animals
- 26. particles are close together and slide past each other
- 27. a consumer that eats only meat