Vocabulary
Across
- 2. To mix an egg
- 4. To melt food before cooking with it
- 5. Food that does not have a strong, spicy taste
- 7. Fry food in a small amount of oil
- 9. Food that is not fresh
- 10. Fruits that are ready to be eaten
- 12. Food that has too much oil
- 13. Burn food a little bit
- 15. Soft meat
- 16. Cover food in another ingredient
Down
- 1. To make from the beginning
- 2. Food that is not flavorful
- 3. Milk that is rotten
- 6. Plastic storage containers
- 8. Food that is not cooked
- 11. Tasty, Flavorful
- 13. To break an egg open
- 14. Food that smells bad because it is old