Vocabulary
Across
- 3. to mis ingredients, by tumbling them with tongs or a large spoon or fork
- 4. dividing a food into smaller part, using a tool with a sharp blade
- 7. to coat a food, with flour
- 11. to separate water from solid food
- 12. to beat ingredients, combining until soft and creamy
- 14. to lightly sprinkle a food with flour or confections' sugar
- 16. to cut off a very thin layer of peel with a paring knife
- 17. to heat sugar until it liquifies and darkens in color
- 18. to make a liquid clear by removing solid particles
- 20. to pour liquid over a food as it cooks, using a baster or spoon
- 22. to coat a food with a liquid that forms a glossy finish
- 24. to use a pastry brush to coat a food with a liquid
- 26. subtracting the weight of the container to find the weight of the food alone
Down
- 1. food with a thin layer of another food
- 2. combining two or more ingredients thoroughly so they blend
- 4. to remove the center of a fruit
- 5. to divide a food into four equal pieces
- 6. to mis throughly and add air to foods
- 7. to break or tear off small layers of food, with a fork
- 8. to grind or mash cooked fruits r vegetables until they are smooth
- 9. to cut into small pieces with kitchen shears
- 10. to coat a food with three different layers
- 11. to put small pieces of food, on the surface of another food
- 13. to cook a food in sugar syrup
- 14. to loosen the flavorful food particles in a pan after food has been browed
- 15. to make straight, shallow cuts with a slicing knife in the surface of a food
- 19. to crush food into a smooth mixture with a masher or beater
- 21. to cut a food, into very thin strips
- 23. to coat food heavily with flour, bread crumbs, or cornmeal
- 25. to cut a food into large, thin pieces with a slicing knife