Vocabulary

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Across
  1. 2. Burn satituation that a food been freezn for a long time.
  2. 4. Prevent the diease.
  3. 6. Single-celled microorganisms.
  4. 10. a level about clean
  5. 11. The food go bad.
Down
  1. 1. Sth easy to go bad.
  2. 3. Control mantain a food in a safty temperature.
  3. 5. The process for wait sth get cold.
  4. 7. The process for ice become water.
  5. 8. Date A date for food go bad.
  6. 9. Make sth impure.