VOCABULARY ABOUT FOOD

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Across
  1. 4. Cooking oil from corn
  2. 8. Staple grain
  3. 11. Long strands of dough
  4. 12. Meat from cattle
  5. 14. Baked staple loaf
  6. 15. Long yellow fruit
  7. 17. Cooking oil from coconuts
  8. 18. Green cruciferous vegetable
  9. 20. Aged dairy product
  10. 22. Seasoned meat in a casing
  11. 24. Small sweet fruit in clusters
  12. 26. Small sweet biscuits
  13. 27. Layered pungent vegetable
  14. 29. Cephalopod seafood
  15. 30. Noodles made from wheat
Down
  1. 1. Poultry meat
  2. 2. Churned dairy spread
  3. 3. Meat from young sheep
  4. 5. Cooking oil from olives
  5. 6. Fermented dairy
  6. 7. Colorful crunchy vegetable
  7. 9. Round citrus fruit
  8. 10. Aquatic animal eaten as food
  9. 13. Sweet tropical stone fruit
  10. 16. White dairy drink
  11. 17. Shelled mollusks
  12. 19. Hard-shelled crustacean
  13. 20. Orange root vegetable
  14. 21. Soft layered dessert
  15. 23. Common red or green fruit
  16. 25. Small crustaceans
  17. 26. Sugary treat
  18. 28. Baked dessert with crust