Vocabulary Crossword

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Across
  1. 2. Food safety management.
  2. 4. Single-celled, living microorganisms that can spoil food and cause foodborne illness.
  3. 7. Acronym for the conditions needed by most foodborne microorganisms to grow.
  4. 8. Foodborne illness linked to poor personal hygiene.
  5. 9. Foodborne illness linked to lunch and deli meats, soil, and unpasteurized milk.
Down
  1. 1. Foodborne illness caused by fecal contaminant from animals and humans.
  2. 3. Foodborne illness linked to uncooked poultry and eggs.
  3. 5. Foodborne illness linked to pork and wild game.
  4. 6. Smallest of microbial food contaminants.