Vocabulary - International Cuisine

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Across
  1. 1. a place full of people from different cultures (7,3)
  2. 2. to combine ingredients together in a food processor
  3. 5. an iconic Spanish dish
  4. 6. to cook in the oven
  5. 7. the final course of a meal
  6. 8. a word meaning food, usually from specific regions/countries
  7. 10. to pour a liquid (such as oil) over food
  8. 11. the home of 'pho'
  9. 13. to cook things like cakes, bread and cookies
  10. 14. a very famous type of food from Japan
  11. 16. to mix different ingredients in a bowl
  12. 17. the opposite of tough (when talking about meat)
  13. 18. to cook in oil over a flame
Down
  1. 1. a region including countries like Iran and Lebanon (6,4)
  2. 3. the UK's most celebrated dish (4,3,5)
  3. 4. a very divisive food (more specifically, spread) in Australia
  4. 9. a delicious sweet dish from Italy
  5. 12. to add salt and pepper to a dish
  6. 13. to make the water very, very hot before adding pasta or rice
  7. 15. the opposite of sweet