Vocabulary list for Eating Healthy
Across
- 3. Plant or animal tissue considered as a food source supplying acids to the body.
- 6. Supply's what is necessary for life, health and growth.
- 8. Found in meat and dairy. Increases _______(bonus word)levels in the blood.
- 9. A measurement of food that produces energy.
Down
- 1. Cutting down or cutting out certain food groups.
- 2. Substances that improve health.
- 4. A person who is an expert in the science of nutrition.
- 5. The parts of grains, fruits, and vegetables that are not digested by the body.
- 7. To eat or drink up.
- 8. Food such as pasta, bread and cereal.