Vocabulary list for Eating Healthy

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Across
  1. 3. Plant or animal tissue considered as a food source supplying acids to the body.
  2. 6. Supply's what is necessary for life, health and growth.
  3. 8. Found in meat and dairy. Increases _______(bonus word)levels in the blood.
  4. 9. A measurement of food that produces energy.
Down
  1. 1. Cutting down or cutting out certain food groups.
  2. 2. Substances that improve health.
  3. 4. A person who is an expert in the science of nutrition.
  4. 5. The parts of grains, fruits, and vegetables that are not digested by the body.
  5. 7. To eat or drink up.
  6. 8. Food such as pasta, bread and cereal.