Vocabulary of Food insustry.

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Across
  1. 1. A baby chicken
  2. 3. is any domesticated bird used for food. Varieties include chicken, turkey, goose, and duck.
  3. 6. a female horse.
  4. 7. a place where the hatching of fish or poultry eggs is artificially controlled for commercial purposes.
  5. 8. a selected amount of food given to an animal.
  6. 10. facility a place where animales are butchered.
  7. 15. reducing the number of new infections, the number of people currently infected, and the number of people who become sick or die from a disease in local settings.
  8. 16. a farm that raises female pigs.
  9. 19. encompasses pig farming and the production of pork and other pig-derived products.
Down
  1. 1. domestic four-footed animals held as property or raised for use. especially : bovine animals (as cows, bulls, or steers) kept on a farm or ranch.
  2. 2. A male chicken
  3. 4. the flesh of a cow, bull, or ox, used as food.
  4. 5. (of milk, wine, or other products) subjected to a process of partial sterilization, especially one involving heat treatment or irradiation, to make the product safe for consumption and improve its keeping quality.
  5. 9. encompasses all economic activities related to horses and other equines, including raising, breeding, training, and using them for recreation, sports, and other purposes.
  6. 11. an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo
  7. 12. a group of baby pigs.
  8. 13. a baby horse.
  9. 14. a pig that has achieved market.
  10. 17. herd a group of cows that produce milk .
  11. 18. Basically, it refers to milk and any food products made from milk, including cheese, cream, butter, and yogurt.