Vocabulary One

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Across
  1. 2. chop finely
  2. 3. cut food into small, irregular pieces
  3. 6. cut a food into large pieces while slowly pressing down on the knife
  4. 10. put small pieces of food onto another food
  5. 11. cut off a very thin layer of peel with a paring knife
  6. 13. soak food in cold, seasoned liquid
  7. 15. to coat a food with flour, liquid, then seasoning
  8. 16. gently combine soft fluffy mixture with a heavier one with a spatula
  9. 18. dip a food in boiling water and then in cold water
  10. 20. to lightly sprinkle a food with flour or confectioners' sugar
  11. 21. to coat a food with flour
  12. 23. cook a food in a sugar syrup
  13. 24. mix thoroughly and add air to foods
  14. 27. combining two or ingredients so they blend
  15. 28. divide food into four parts
  16. 29. mix ingredients by tumbling them with tongs
  17. 30. to grind or mash cooked vegetables until they are smooth using a blender
Down
  1. 1. cut food into small pieces with kitchen shears
  2. 2. shape food by hand or placing it in a decorative mold
  3. 3. beat ingredients until soft and creamy
  4. 4. break off small layers of food
  5. 5. beat quickly and vigorously to incorporate air into a mixture
  6. 6. mix with a spoon or wire whisk in a circular motion
  7. 7. use a grinder to break up food into course, medium, or fine particles
  8. 8. make clear by removing solid particles
  9. 9. to pulverize food into crumbs, powder, or paste
  10. 12. to crush food into a smooth mixture with a masher or beater
  11. 14. coat a food with a glossy liquid finish
  12. 15. pour liquid over a food as it cooks
  13. 17. remove center of a fruit
  14. 19. dividing a food into smaller parts using a tool with a sharp blade
  15. 20. coat food heavily with flour, bread crumbs, or cornmeal
  16. 22. to separate water from solid food
  17. 23. put a think layer of one food on another food
  18. 24. use a brush to coat food with liquid
  19. 25. to make straight, shallow cuts on the surface of food
  20. 26. heat sugar until it liquifies and darkens in color