Vocabulary Practice

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Across
  1. 2. staple bakery item
  2. 5. meat that comes in medium, rare, well done
  3. 7. aquatic feature on the menu, grilled, fried, etc.
  4. 8. sparkling or still and takes up 70% of the earth
  5. 10. side dish made of grains
  6. 11. oppiste of fruits
  7. 12. pepsi rival
  8. 13. dessert stacked with fruits
  9. 14. lunch combo layered between slices of bread
Down
  1. 1. italian circle
  2. 3. French cheese sandwich
  3. 4. whisked and folded egg
  4. 6. common poultry choice
  5. 9. penne,linguine,spaghetti
  6. 10. egg-based delight