vocabulary quiz

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Across
  1. 1. Boneless cut of meat or fish
  2. 4. Crustacean that turns red when cooked
  3. 7. Sea creature with eight arms
  4. 9. A bird like a large duck with a long neck
  5. 10. A piece of meat with one or more bones from the ribs of an animal
  6. 13. High-quality slice of beef, often grilled
  7. 15. Grown without synthetic pesticides or fertilisers
  8. 16. Large shrimp-like seafood, often grilled
Down
  1. 2. Young sheep
  2. 3. water that has frozen and become solid
  3. 5. A large flat shellfish
  4. 6. Juicy dark meat cut from the upper leg of a bird
  5. 8. Meat from a pig, the other white meat
  6. 11. Meat from the front part of the body of a bird or an animal
  7. 12. The layer of Tissue that covers the body
  8. 14. Large saltwater fish, popular raw in sushi or seared