Vocabulary Review Chapter 5

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Across
  1. 3. goes on the outermost right
  2. 5. goes on the left side under the fork or on top or under the plate
  3. 7. everything priced separately
  4. 8. how much something costs
  5. 9. goes on the right side closer to and facing the plate
  6. 10. a liquid that is drinkable
Down
  1. 1. goes at the tip of the knife
  2. 2. goes on the left under the napkin
  3. 4. goes in the center and what food is served on
  4. 6. the presentation and arrangement of food